250g (2.5 cups) NO TOAST PORRIDGE
50g (½ cup) NO TOAST granola
OR desiccated coconut
115g Capel BUTTER
½ cup COCONUT sugar
1 egg
½ teaspoon GF baking powder
2 ½ Tablespoons COCOA
1 teaspoon vanilla or MAPLE SYRUP
METHOD; Pre-heat oven
Cream butter and coconut sugar
Add egg and vanilla and mix. Add
PORRIDGE, baking powder, cocoa and
NO TOAST Granola. COOK for 16 minutes
in moderate oven.
MAKES 16 – 18
NO TOAST PORRIDGE is a blend of CHIA, QUINOA and 30% of our granola Challenge mix.
To purchase NO TOAST PORRIDGE go to the products page or where to buy page.